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Preserving Lard With Canning

We were given some slabs of pork fat from a freshly butchered pig. Since it was such a large quantity I decided to render and “can” or preserve it instead of tucking it away in the freezer.

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How to Get Ready for New Chicks

Getting ready for new chicks requires some equipment. If you are mail ordering the chicks from a company, the best time for northern climates is usually late March -May. You will want to order them...

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5 Ingredient French Toast Casserole

The kids can easily prepare it and since it sits overnight, it’s great for busy mornings! The final texture is like a cross between custard and bread pudding. Delicious with all kinds of toppings!! The...

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Herbal Medicine Kit

As Homesteaders, Preppers and people that just want to eat and feel right….we have learned that “Whole” foods are best for us. If we nod our heads in agreement with that statement, then why do we...

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Ginger Bug- the care & feeding of your ginger bug

You may not have even heard of a ginger bug… I hadn’t until about a month ago. A friend and I decided to teach a class on cultured drinks (WAPF style drink- cultured with beneficial bacteria, yeasts,...

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overZealous Zucchini Recipe Round Up

I love it’s versatility and simplicity. However I have heard horror stores of neighbors locking their doors when you walk down the driveway with yet another basket of giveaway zucchini so I have...

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Chicken in Green Sauce (Sabana Blanca)

So… I bring you Chicken in Green Sauce (or as it was known in the restaurant- Sabana Blanca).

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Herbal Cough Syrup Recipe

Cough, bark, hack, dry, croupy, whatever it sounds like- no-one likes to spend a night disturbed by coughing. Whether it’s you, your spouse, roommate or child is the one that sounds like a barking seal...

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Simple Chicken Vegetable Soup- Brought to you by the letter “C”

It started simply, a little chicken broth, (how to make roasted bone broth) some chopped chicken meat. Added a couple carrots and celery stalks, raided the fridge found the celeriac and threw that in...

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Baked Fish Filets and Tartar Sauce Recipe

Quick Tartar Sauce, Classic Tartar Sauce, whatever you want to call it- it is simple, fast, easy and real food based- I combined a few recipes used common ingredients and it worked well for us!

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